
Product Insights
H‑BIO Alpenmilch Laktosefrei 3,5 % is an organic, lactose‑free semi‑skimmed milk belonging to the Milk and dairy products group. It carries a Nutri‑Score of C and is classified as a NOVA 3 product, reflecting its ultra‑high temperature processing and the addition of lactase enzyme. The beverage offers low salt and a good calcium level, but its moderate sugar and saturated‑fat content keep the overall nutritional profile only average.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average milk in its category, this lactose‑free organic milk contains about 40 % less fat, 35 % less saturated fat, roughly 30 % less sugar and one‑tenth the salt, while delivering slightly less protein and energy.
Ingredients
H-Vollmilch laktosefrei, 3,5% Fett ultrahocherhitzt, homogenisiert : Vollmilch2, Enzym Laktase. Höchstgehalt an Laktose beträgt <0,1 g/100 a. Nach dem öffnen ist diese Bio-Milch auch gekühlt nur begrenzt haltbar. Ungeöffnet mindestens haltbar bis: siehe Oberseite
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Frequently Asked Questions
Everything you need to know about H-BIO Alpenmilch Laktosefrei 3,5%.











