Lidl
Morcilla de Burgos
Product Insights
Morcilla de Burgos is a traditional Spanish blood sausage made from pork, rice and spices, marketed by Lidl as a gluten‑free and lactose‑free processed meat. It falls under the "Fish Meat Eggs" PNNS group for processed meats, carries a Nutri‑Score of D and is classified as an ultra‑processed (NOVA 4) product, reflecting its moderate fat and saturated‑fat levels but low protein and absence of fiber or fruit‑vegetable content. Nutritionally, the sausage is relatively low in salt and overall fat compared with average processed meats, yet it is unusually high in carbohydrates and provides limited protein, making it a calorie‑dense option best consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical processed meats, this morcilla has significantly more carbohydrates and far less protein, while its fat and salt are lower than average.
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Frequently Asked Questions
Everything you need to know about Morcilla de Burgos.
