Question 1

Why does Mild & Delicate Smoked Salmon have a Nutri‑Score of E and which nutrients drive that rating?

Accepted Answer

The Nutri‑Score algorithm assigns negative points for high salt (15 points) and saturated fat (2 points) and modest points for energy, while it gives no positive points because the product contains no fruit, vegetables or fiber; the high negative tally results in a final grade of E.

Question 2

How does the salt content of this smoked salmon affect people with high blood pressure or a low‑sodium diet?

Accepted Answer

At 3.13 g of salt per 100 g, a typical serving provides about 50 % of the WHO's recommended maximum daily sodium intake, so regular consumption can contribute to elevated blood pressure and should be limited for hypertensive or low‑sodium diets.

Question 3

Is the Atlantic salmon used in this product a sustainable choice, and are there any allergen concerns for consumers?

Accepted Answer

Atlantic salmon is a common fish allergen, so individuals with fish allergies should avoid it; while the label shows RSPCA assurance, the source (wild vs farmed) is not disclosed, so sustainability cannot be confirmed without additional information.

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Mild & Delicate Smoked Salmon

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