
Product Insights
Salted caramel fudge is a sugary snack classified under the Sugary snacks and Sweets groups, offering a rich buttery caramel flavor. It carries a Nutri-Score of E and falls in NOVA group 4, reflecting its ultra-processed nature with high levels of sugar (70 g/100 g), saturated fat (8.5 g/100 g) and salt (0.78 g/100 g) and virtually no fiber or protein. While it provides indulgent taste, the nutritional profile is poor, making it suitable only as an occasional treat.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average confectionery, this fudge contains markedly more sugar (70 g vs 53.44 g), fat (13.9 g vs 10.52 g), saturated fat (8.5 g vs 6.99 g) and salt (0.78 g vs 0.36 g), while providing less fiber and protein.
Ingredients
Sugar, Salted Butter (Butter (Milk), Salt), Sweetened Condensed Whole Milk (Whole Milk, Sugar), Partially Inverted Sugar Syrup, Glucose Syrup, Water, Sea Salt, Flavouring.
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Frequently Asked Questions
Everything you need to know about salted caramel fudge.



