Why is Chocolate classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar combines refined cocoa mass, sugar, cocoa butter, hazelnut paste, flavourings and an emulsifier, which are industrially processed ingredients; the sole additive listed is organic lecithin (E322) used to stabilize the texture, placing it in the highest NOVA category.

How does the sugar content in this chocolate affect a diabetic diet?

With 44 g of sugar per 100 g, the chocolate can cause rapid blood‑glucose spikes and should be consumed only in very small portions or avoided by people managing diabetes.

Is this chocolate suitable for a vegan, gluten‑free, or nut‑free diet?

The product is vegan and gluten‑free, but it contains hazelnut paste, so it is not appropriate for anyone avoiding nuts.

Moser Roth

Chocolate

Sugary Snacks

Product Insights

Chocolate is a dark, vegan bar classified under sugary snacks and chocolate products, carrying a Nutri-Score of E and placed in NOVA group 4, indicating an ultra‑processed status. It delivers high levels of sugar (44 g) and saturated fat (21 g) per 100 g, but also provides a notable amount of fiber (7.9 g) and contains no added salt. Allergens include nuts and soy, and the only listed additive is organic lecithin (E322).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal558 kcal

Fat33 g

Saturated Fat21 g

Carbohydrates59 g

Sugars44 g

Comparative Analysis

Compared with average snack values, this chocolate has higher sugar and saturated fat, slightly higher calories, but offers more fiber and lower salt.

Ingredients

organic cocoa mass,quot,, 0organic sugar, organic cocoa butter*, emulsifier: organic lecithins (soya), organic hazelnut paste, organic flavouring,

84%

35%

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