
Product Insights
Peanut butter is a plant‑based spread made mainly of peanuts (96 %) with added palm oil, sea salt and sugar. It carries a Nutri‑Score of C and falls in NOVA group 3, indicating a processed but not ultra‑processed food, and it provides high fat (50 g), high saturated fat (9.5 g), high protein (25 g) and notable fiber (8.3 g) per 100 g. Nonetheless, the product also contains moderate sugar (6.4 g), moderate salt (1.02 g) and palm oil, which some consumers may view as less healthy or environmentally concerning.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this peanut butter contains about three times more fat (50 g vs 15.2 g) and saturated fat (9.5 g vs 2.8 g), roughly double the protein (25 g vs 13.8 g) and fiber (8.3 g vs 6.7 g), but less salt (1.0 g vs 2.3 g).
Ingredients
peanuts (96%), palm oil, sea salt, sugar.
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Frequently Asked Questions
Everything you need to know about Peanut butter.












