
Product Insights
Chargrilled peppers are a ready‑to‑eat jar containing grilled red and yellow peppers (60%), sunflower oil (39%), white wine vinegar, a touch of sugar, rock salt and lactic acid, produced in Italy and sealed in a glass jar with a steel lid. The product delivers 65 kcal per 100 g, 4.9 g of fat (including 0.7 g saturated), 0.83 g of salt, 2.6 g of sugars, 2.1 g of fiber and 0.7 g of protein, earning a Nutri‑Score of C and being placed in Nova group 3. While the high vegetable proportion provides fiber and vitamins and the item is vegan, the relatively high salt level, added sugar and the processing step keep it from being a low‑nutrient‑dense option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average plant‑based vegetable products, Chargrilled peppers contain about three times more fat, slightly less sugar, and a bit more salt while offering less fiber.
Ingredients
grilled red and yellow peppers (60%), sunflower oil (39%), white wine vinegar, sugar, rock salt, acidity regulator: lactic acid
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Frequently Asked Questions
Everything you need to know about Chargrilled peppers.






