Why is Snack noodle classified as ultra‑processed (NOVA 4) and which additives does it contain?

NOVA 4 indicates the product undergoes multiple industrial steps and contains several added ingredients; Snack noodle includes flavor enhancers such as monosodium glutamate (E621), disodium 5′‑ribonucleotides (E635) and turmeric extract (E100), as well as palm fat, skimmed milk powder and various seasonings.

How might the salt and sugar levels in Snack noodle affect a diabetic or hypertensive diet?

The snack provides 0.65 g of salt and 2.8 g of sugar per 100 g, which is lower than many instant noodles, but the sodium still contributes to daily intake limits for hypertension, and the sugar, while modest, can add up if the product is consumed in large portions, so it should be eaten in moderation by those managing blood glucose or blood pressure.

Is the presence of palm fat and skimmed milk powder a concern for vegans or people with dairy allergies?

Yes; palm fat is an animal‑free oil but its production raises sustainability concerns, and skimmed milk powder introduces dairy, making the snack unsuitable for vegans and for anyone who must avoid milk due to allergy or intolerance.

Aldi Own Brand • 90g

Snack noodle

Cereals And Potatoes

Product Insights

Snack noodle is an instant plant‑based noodle snack that falls under the cereals and potatoes family. It is classified as ultra‑processed (NOVA 4) and contains flavor‑enhancing additives such as monosodium glutamate (E621), disodium 5′‑ribonucleotides (E635) and turmeric extract (E100), along with palm fat, skimmed milk powder and gluten, so it is not suitable for vegan or dairy‑free diets. Nutritionally it delivers modest energy at 107 kcal per 100 g, low fat and salt compared with typical instant noodles, but protein is low at 2.3 g per 100 g and a Nutri‑Score label is not provided.

Nutritional Values

Values per 100 g

Energy Kcal107 kcal

Fat4.2 g

Saturated Fat2.1 g

Carbohydrates14.2 g

Sugars2.8 g

Comparative Analysis

Compared with the average instant‑noodle category, this snack noodle has considerably less fat (4.2 g vs 6.9 g), much lower salt (0.65 g vs 2.96 g) and sugar (2.8 g vs 9 g), but also offers less protein (2.3 g vs 9.8 g) per 100 g.

Ingredients

whet fou, free dried sweetcorn, soy sauce sachet (4%) [water, acidity aenlator:aeticaid, salt, soy sauce powder (soy beans, wheat, maltodextrin, s, sugar, molases), onion powder, palm fat, skimmed milk powder, sugar, farorings (contains milk), potassium chloride, salt, flavour enhancers: monsodium glutamate, disodium 5'-ribonucleotides, dried mushrooms, yeast itact,mushroom juice concentrate, dried chives, turmeric powder, acidity kegiator, cric aid,,turmeric extract, ground sage, legy advice: for allergens, see ingredients in bold, meiary advice: suitable for vegetarians,

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