Four Seasons
Marrowfat peas
Product Insights
Marrowfat peas are canned green peas classified under the vegetables group (PNNS groups: Fruits and vegetables, Vegetables). Per 100 g they provide about 98 kcal, 6 g of protein, low fat (0.6 g) and saturated fat (0.1 g) with low sugars (0.8 g) but a moderate 0.44 g of salt and roughly 0.25 g of added sugars. The product is labelled as ultra‑processed (NOVA 4) and contains three additives – riboflavin (E101), brilliant blue FCF (E133) and a flavoring blend – which results in a Nutri‑Score of B.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average canned legumes, this product contains markedly less sugar, fat and salt while delivering almost double the protein per 100 g.
Ingredients
hetydrated marrowfat peas, water, salt, sugar, colours: riboflavins, brilliant blue fcf, caution: care should be taken when opening and disposing of all cans, rarouring koathiçal flavourings
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Frequently Asked Questions
Everything you need to know about Marrowfat peas.
