
Product Insights
Smoked Back Bacon is a 250 g pack of cured pork back bacon sold by Aldi, consisting of about 87 % pork, water, salt and a few preservatives such as sodium nitrite, potassium nitrate and sodium ascorbate. The product belongs to the Meat group, carries a Nutri‑Score of E and is classified in NOVA group 3, delivering 279 kcal per 100 g with high levels of fat (20.7 g), saturated fat (6.7 g) and salt (3.8 g) while providing 20.7 g of protein and only 0.2 g of sugars. Although flavorful, it is a processed meat containing additives and a high salt content, which makes it less suitable for low‑sodium or heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar meat products (2.15 g sugars, 12.38 g fat, 4.21 g saturated fat, 3.21 g salt and 212 kcal per 100 g), this smoked back bacon provides about ten times less sugar, roughly 68 % more fat, about 58 % more saturated fat, 19 % more salt and delivers approximately 31 % higher energy.
Ingredients
PORK (87%), Water, Salt, Antioxidant: Sodium Ascorbate; Preservatives: Sodium Nitrite, Potassium Nitrate.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Smoked Back Bacon.







