
Product Insights
Dark Chocolate is a sweet snack that falls under the Sugary snacks and Chocolate products families. It has a Nutri-Score of E and is classified as a ultra-processed product (NOVA 4), reflecting its high sugar content of 47.4 g and saturated fat of 19.1 g per 100 g, while offering modest fiber (4.9 g) and protein (7.1 g). The bar contains milk-derived lactose and soy-based lecithins, both listed allergens, and is packaged in plastic, which has limited recyclability.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, this dark chocolate contains more sugar (47.4 g vs 40.22 g) and carbohydrates (54.6 g vs 49.65 g), slightly higher saturated fat (19.1 g vs 18.99 g), lower salt (0 g vs 0.42 g) and fiber (4.9 g vs 6.01 g), and provides a higher energy value (537 kcal vs 519.46 kcal) while total fat and protein are similar.
Ingredients
cocoa mass, sugar, lactose (_milk_), emulsifier (lecithins (_soya_)), vanilla extract
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Frequently Asked Questions
Everything you need to know about Dark Chocolate.










