
Product Insights
Dark Chocolate is a sugary snack belonging to the chocolate products family and is classified as a sugary snack and chocolate product. It carries a Nutri‑Score of E and falls into the ultra‑processed NOVA 4 category, featuring very high sugar (49.1 g per 100 g) and saturated fat (16.6 g per 100 g), moderate fiber (8.7 g) and protein (7 g), and low salt (0.02 g). The bar is vegetarian, bears the Rainforest Alliance label, and contains soy lecithin, polyglycerol polyricinoleate, vanilla extract, and traces of nuts and milk, which together with its high sugar level make it less appropriate for low‑sugar or allergen‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, this dark chocolate contains more sugar, slightly less fat and saturated fat, and far less salt, resulting in a marginally lower energy content.
Ingredients
Sugar, Cocoa Mass, Fat Reduced Cocoa Powder, Cocoa Butter, Emulsifiers: Lecithins (Soya), Polyglycerol Polyricinoleate; Vanilla Extract, traces (nuts, milk)
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Frequently Asked Questions
Everything you need to know about Dark Chocolate.










