
Product Insights
Steak Sauce pfeffrig-pikant is a peppery, hot steak sauce that belongs to the Fat and sauces (dressings and sauces) group. It carries a Nutri-Score of D and is classified in NOVA group 4, indicating an ultra‑processed product with high sugar and salt levels but very low fat and saturated fat. The sauce is vegan, gluten‑free and lactose‑free, yet it contains added sugars, modified starch and mustard, which may be allergenic for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average hot‑sauce in its category, this steak sauce contains more sugar (14 g vs 10.9 g) and carbohydrates (19 g vs 16.3 g), but far less fat (0.1 g vs 12 g), saturated fat (0.1 g vs 2.1 g), and salt (2.1 g vs 5 g), resulting in about half the calories per 100 g.
Ingredients
Tomatenmark (56 %), Glukose-Fruktose-Sirup, Wasser, Branntweinessig, Zwiebeln (4 %), modifizierte Stärke, Salz, Mangochutney (Mango-Fruchtfleisch, Zucker, Gewürze, Branntweinessig, Glukosesirup), Kräuter, grüner Pfeffer (0,6 %), Gewürze, schwarzer Pfeffer (0,4 %), Apfelsaftkonzentrat, Senfsaat.
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Frequently Asked Questions
Everything you need to know about Steak Sauce pfeffrig-pikant.











