Harry • 500g
anno »1688« Vollkorn
Product Insights
anno »1688« Vollkorn is a 500 g loaf of German whole‑wheat bread produced under the Harry brand. It belongs to the cereal and grain PNNS group, carries a Nutri‑Score of B and is classified as a NOVA 4 ultra‑processed product, delivering 9.3 g protein, 7.4 g fiber, 1.4 g sugars and 1.2 g salt per 100 g. The formulation includes added invert sugar syrup, rapeseed oil, sodium acetate and may contain traces of sesame, factors that health‑conscious consumers should weigh.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical whole‑grain breads, this loaf offers higher protein (9.3 g/100 g) and fiber (7.4 g/100 g) but also contains more added sugar and salt, positioning it as a nutrient‑dense yet more processed option.
Ingredients
_WEIZEN_vollkornmehl, Wasser, _DINKEL_mehl, Rapsöl, Hefe, Speisesalz, Invertzuckersirup, Kartoffelstärke, Säureregulator: Natriumacetate. Kann Spuren von _SESAM_ enthalten.
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Frequently Asked Questions
Everything you need to know about anno »1688« Vollkorn.
