
Product Insights
Pesto rossi is a vegan, organic red pesto from Italy that falls under the Dressings and sauces category and the Fat and sauces group. It delivers a high fat content of 32 g per 100 g, with saturated fat at 5.3 g, moderate salt at 1.2 g, sugars at 6 g, fiber at 3.3 g, proteins at 3.5 g, and provides 366 kcal of energy. The product carries a Nutri‑Score of D and is classified in NOVA group 3, indicating an ultra‑processed status that outweighs its organic and vegan attributes.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sauces, Pesto rossi provides roughly three times the fat (32 g vs 12 g) and double the saturated fat (5.3 g vs 2.1 g), while containing far less sugar (6 g vs 10.9 g) and salt (1.2 g vs 5.0 g) per 100 g.
Ingredients
Natives Olivenöl extra*, 27 % Tomaten*, 13% Tomatenmark, 12% getrocknete Tomaten*, 6% CASHEWKERNE*, 4% Basilikum*, Zitronensaft 1.4% Meersalz. *aus biologischer Landwirtschaft
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Frequently Asked Questions
Everything you need to know about Pesto rossi.











