
Product Insights
Apricot Yogurt with 13.5% apricot preparation and 3.8% fat in the milk component is sold in a 500 g clear‑glass jar. It provides 93 kcal, 3.1 g fat (2.1 g saturated), 12 g sugars, 0.12 g salt and 3.7 g protein per 100 g, earning a Nutri‑Score of C and a NOVA 4 classification because of added sugars, modified starch, pectin and natural flavourings. Belonging to the milk and yogurt group, it supplies roughly 26 % fruit‑vegetable content, but the high sugar level and processed additives may be unsuitable for sugar‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fruit‑yogurt, this apricot yogurt has markedly more sugars and carbohydrates, while containing less total fat, saturated fat, salt and calories, with protein roughly on par.
Ingredients
Joghurt, Aprikosen*, Zucker, Aprikosensaft* aus Aprikosensaftkonzentrat, modifizierte Stärke, Zitronensaftkonzentrat, natürliches Aroma, Verdickungsmittel Pektine. *Frucht im Endprodukt: 10% Kann vereinzelt Aprikosensteinteile enthalten.
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Frequently Asked Questions
Everything you need to know about Joghurt Aprikose, Joghurt mit 13,5 % Aprikosenzubereitung, 3,8 % Fett im Milchanteil.










