Why is Bananabread - chunky choc classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is placed in NOVA 4 because the formulation relies on refined ingredients such as refined rapeseed oil, added sugars, a leavening system and glycerin, and it includes the food additives E500 (sodium carbonate, a raising agent) and E336 (potassium tartrate, an acidity regulator), which are typical of highly processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

Each 100 g serving provides 15 g of sugars, which can cause rapid blood‑glucose spikes and therefore should be limited by people with diabetes; the 0.45 g of salt contributes about 180 mg of sodium, adding to daily sodium intake and may be unsuitable for individuals managing hypertension.

Is the spelt flour in this product a concern for people with gluten intolerance?

Yes, the product contains both whole‑meal spelt flour and regular spelt flour, which are wheat‑related grains and contain gluten; therefore it is not safe for those with celiac disease or non‑celiac gluten sensitivity.

Glowkitchen • 240unknown

Bananabread - chunky choc

Sugary Snacks

Product Insights

Bananabread - chunky choc is a vegan, organic banana‑bread snack classified under the “Sugary snacks” and “Biscuits and cakes” PNNS groups. It carries a Nutri‑Score of D and falls into NOVA group 4, indicating an ultra‑processed product that contains added sugars, rapeseed oil, glycerin and the additives E500 (sodium carbonate) and E336 (potassium tartrate). While it provides 3.3 g of fiber and 30 % fruit content, it also delivers 15 g of sugars, 0.45 g of salt and 18 g of fat per 100 g, which moderates its overall nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal371 kcal

Fat18 g

Saturated Fat2.9 g

Carbohydrates52 g

Sugars15 g

Comparative Analysis

Compared with the average snack (28.98 g sugars, 17.65 g fat, 7.8 g saturated fat, 1.98 g salt and 418 kcal per 100 g), this banana‑bread contains less than half the sugar, markedly lower salt, saturated fat and calories, while its total fat is roughly on par with the category average.

Ingredients

30% Bananenpüree, Dinkelvollkornmehl, Rapsöl, Glycerin auf Basis von Pflanzeröl, Dinkelmehl, 6% Zartbitterschokoladen Stücke (Kakaomasse, Zucker, Kakaobutter"), Rohrohrzucker, Reinweinstein-Backpulver (Maisstärke, Backtriebmittel: Natriumcarbonate; Säuerungsmittel: Kaliumtartrate), Meersalz, natürliches Bananenaroma

84%

35%

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