DmBio • 230g
Doppelkekse glutenfrei
Product Insights
These gluten-free double biscuits belong to the sugary snacks and biscuits-and-cakes groups. They carry a Nutri-Score of E and are classified in NOVA group 4, indicating an ultra-processed product with high sugar (19 g) and saturated fat (18 g) per 100 g, while providing modest fiber (2.1 g) and protein (4.4 g). Although they are gluten-free and contain no cholesterol, the high calorie content (487 kcal) and added sugars suggest they should be enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical chocolate biscuits, this product contains less sugar and salt but markedly more total fat, saturated fat and calories, while providing slightly less fiber and protein.
Ingredients
37 % Reismehl, Kokosöl, Zucker, Reisstärke, _Hafermehl_ glutenfrei, Kartoffelstärke, 4,1 % Kakaopulver, Reissirup, Verdickungsmittel: Guarkernmehl, Zuckerrübensirup, Backtriebmittel: Natriumhydrogencarbonat, Emulgator: Lecithine
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Frequently Asked Questions
Everything you need to know about Doppelkekse glutenfrei.
