
Product Insights
Röstzwiebeln are roasted onion pieces presented as a plant‑based snack belonging to the vegetables group. They carry a Nutri‑Score of E and are classified in NOVA group 3, reflecting a high fat content of 44 g per 100 g, very high saturated fat (21 g), moderate salt (1.2 g) and sugar (9 g), while providing modest fiber (5 g) and protein (6 g). The formulation includes palm oil and wheat flour, which raise sustainability concerns and introduce gluten, an allergen for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical vegetable‑based foods, this roasted onion snack contains dramatically more fat (44 g vs 1.4 g), saturated fat (21 g vs 0.3 g) and salt (1.2 g vs 0.73 g), while offering slightly higher fiber and protein.
Ingredients
Zwiebeln, Palmöl,Weizenmehl, Speisesalz. Für 100 g Röstzwiebeln werden 220 g Frischzwiebeln verwendet.
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Frequently Asked Questions
Everything you need to know about Röstzwiebeln.









