
Product Insights
Kochsahne is a 200 g tub of cooking cream from the dairy and cream family (PNNS groups: milk and dairy products), marketed as GMO‑free and packaged in recyclable Tetra Pak and aluminium. It provides 140 kcal per 100 g, with 12 g fat (including 8.2 g saturated fat), 4.3 g sugars, 0.15 g salt and 3.1 g protein, earning a Nutri‑Score of D and being classified as ultra‑processed (NOVA 4). While the low sugar and salt levels make it convenient for recipes, the high saturated‑fat content and the presence of additives E331 (sodium citrate) and E407 (carrageenan) mean it is less suitable for heart‑healthy or low‑fat diets and it is not suitable for vegans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy creams, Kochsahne contains considerably less sugar (4.3 g vs 7.46 g) and salt (0.15 g vs 1.03 g) but almost double the total fat (12 g vs 5.97 g) and more than twice the saturated fat (8.2 g vs 3.71 g).
Ingredients
Sahne, Stabilisatoren: Johannisbrotkernmehl, Carrageen; Säureregulator: Natriumcitrate.
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Frequently Asked Questions
Everything you need to know about Kochsahne.













