
Product Insights
Sliced Jalapeños are a plant‑based, canned pickle classified in the salty snacks group. They earn a Nutri‑Score of C and belong to NOVA group 4, reflecting an ultra‑processed status due to the inclusion of calcium chloride as a firming agent and sodium metabisulphite as a preservative. Nutritionally they contain no fat, sugar or protein, provide 1.9 g of fiber and 73 % vegetables per 100 g, but the 2.31 g of salt makes the sodium level relatively high.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar canned vegetables, this sliced jalapeño product contains no fat or sugar and slightly less salt than the typical 2.88 g per 100 g, yet its sodium level remains high.
Ingredients
jalapeno chillies, water, spirit vinegar, salt, firming agent (calcium chloride), preservative (sodium metabisulphite)
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Frequently Asked Questions
Everything you need to know about Sliced Jalapeños.












