Why is Chicken Sausages classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because it combines a meat base with multiple industrial ingredients and undergoes extensive formulation, including stabilisers, preservatives and flavourings. The declared additives are diphosphates (E450) as a stabiliser, sodium metabisulphite (E223) as a preservative, ascorbic acid (E300) as an antioxidant, and calcium alginate (E404) used in the vegetable‑based casing.

How does the salt content in Chicken Sausages affect a hypertensive diet?

With approximately 3.9 g of salt per 100 g, the sausages contribute a large share of the recommended daily limit of 5–6 g, which can raise blood pressure and increase cardiovascular risk. Individuals managing hypertension should limit consumption and balance it with low‑salt foods throughout the day.

Is Chicken Sausages suitable for gluten‑free, vegan, or keto diets?

The product is certified gluten‑free, making it safe for those avoiding gluten. It is not vegan because it contains chicken meat and animal‑derived casings. For a keto approach, the low sugar and moderate carbs (5 g per 100 g) are acceptable, but the total carbohydrate content is higher than typical ketogenic thresholds, so it should be consumed in limited portions.

Ashfields

Chicken Sausages

Fish Meat Eggs

Product Insights

Chicken Sausages are a processed meat product classified in the meat group of the PNNS system. They carry a Nutri‑Score of E and belong to NOVA group 4, with low sugar (0.6 g), low total fat (4.6 g) and saturated fat (1.2 g), high salt (3.9 g), substantial protein (≈18 g) and a notable fiber content (1.6 g) per 100 g, while being labelled gluten‑free and a source of proteins. The formulation includes several additives such as diphosphates, sodium metabisulphite, ascorbic acid and calcium alginate, which contribute to its ultra‑processed status and may be a drawback for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g/ml

Energy Kcal136 kcal

Comparative Analysis

Compared with the average values for processed meat products, these chicken sausages contain about half the sugar, one‑quarter the total fat and saturated fat, but slightly more salt, while offering higher fiber and similar protein levels.

Ingredients

CHICKEN (80%), Water, Rice Flour, Chickpea Flour, Potato Fibre, Sea Salt, Stabiliser: Diphosphates; Black Pepper, Cornflour, Flavouring, Dextrose, Preservative: Sodium Metabisulphite; Antioxidant: Ascorbic Acid. Filled into Vegetable Based Casings (Calcium Alginate). Typical values per 10 Carbohydrate 9.5g, USE BY: See front of This product is suitable for cooking in an Air Fryer. Please refer to fridge. Once opened the manufacturer's instructions for your air fryer. FREEZING: Suitable ALLERGY ADVICE: For allergens, see ingredients in bold. WARNING: Although every effort has been made to remove bones, some small bones may remain. values per 2 sausage saturates 1.3g, Carb 1.53g. Defrost thoroughly a Never defrost in a wa Il ALDI 340g UK (NI) JF062 EC

84%

35%

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