
Product Insights
Grillpølse av kylling og kalkun is a ready‑to‑cook poultry sausage that falls under the PNNS groups "Fish Meat Eggs" and "Processed meat", positioning it as a meat‑based snack. With a Nutri‑Score of C and a NOVA 4 classification, the sausage provides 11 g of protein per 100 g but also contains 9 g of fat (including 2.5 g saturated), 1.57 g of salt and 0.4 g of sugars, giving it a moderate energy value of 152 kcal. It is labelled gluten‑free yet includes several food additives such as E1414 (modified starch), E315 (antioxidant), E326 (preservative) and E250/E261 (preservatives), which contribute to its ultra‑processed status.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for typical meat sausages, this chicken‑turkey grill sausage contains about half the fat, saturated fat, salt and sugars and roughly 40 % fewer calories per 100 g, while also delivering less than two‑thirds of the average protein content.
Ingredients
Maskinelt utbenet kylling - og kalkunkjøtt (47 %), vann, kalkunjøtt (17 %), potetmel, salt, modifisert stivelse E1414, dekstrose, krydder, røykaroma, antioksidant E315, konserveringsmiddel E326, E261, E250,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Grillpølse av kylling og kalkun.




