Why is Protein müsli classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is marked as NOVA 4 because it is made from many refined ingredients and includes industrial additives; the label lists diphosphate (E450) and sodium carbonate as the only declared additives, and it also contains refined palm oil, which are typical of ultra‑processed foods.

How does the sugar and salt content in Protein müsli affect a diabetic or hypertensive diet?

At 11 g of sugar per 100 g, the cereal delivers a moderate carbohydrate load that can raise blood glucose, requiring portion control for diabetics, while 0.83 g of salt contributes to daily sodium intake and may be problematic for hypertension, though both values are lower than the sector average.

Is the presence of peanuts in Protein müsli a concern for individuals with nut allergies?

Yes, peanuts are listed as an ingredient, and the product also notes possible traces of milk, soy and other tree nuts, so individuals with peanut or tree‑nut allergies, or milk sensitivity, should avoid it.

Happy Harvest • 500g

Protein müsli

Cereals And Potatoes

Product Insights

Protein müsli is a plant‑based breakfast cereal belonging to the Cereals and potatoes group, offering 28 g of protein and 13 g of fiber per 100 g. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), containing palm oil and the additive diphosphate (E450) along with several allergens such as peanuts, soy and possible milk traces. While its sugar (11 g) and salt (0.83 g) levels are below the average for similar mueslis, the fat (12 g) and saturated fat (4 g) are relatively high and the energy content (414 kcal) exceeds typical breakfast cereal averages.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal414 kcal

Fat12 g

Saturated Fat4 g

Carbohydrates42 g

Sugars11 g

Comparative Analysis

Compared with the average breakfast‑cereal muesli, Protein müsli provides nearly three times more protein (28 g vs 10.15 g), less sugar (11 g vs 14.13 g) and salt (0.83 g vs 1.77 g), but its fat (12 g) and energy (414 kcal) are noticeably higher than the category norms.

Ingredients

Kann Spuren von Milch, Erdnüssen, anderen Schalenfrüchten und Trotz mehrfacher Kontrollen lassen sich auch bei sorgfältiger Her - Spécialité de muesli au four avec aoustillant de soja, noix tellung Fremdkörper (Schalenreste, Steinchen, u.Ä.) nicht ganz Pekannüsse (1 %), Mandelscheiben (1 %), Palmöl, Walnuss - kerne (0,5 %), Weizenmehl, natürliches Aroma, Backtriebmittel: - Nuss - 33 Protein Müsli frume difosfat Può com Gebadkene Müslispezialitat mit Sojacrispies, Nüssen und Kürbiskernen Zutaten: Hafervollkornflocken (37%), Sojaerzeugnis (10%) (Sojaproteinisolat, Tapiokastärke), Sojaproteinisolat (8 %), Zucker, Reiserzeugnis (Reismehl, Zucker, Weizeneiweiß, Dextrose, Speisesalz, Gerstenmalzmehl), Oligofruktose, Weizeneiweiß, Sojaflocken (4 %), Kürbiskerne (3 %), Kokosraspeln, Mandeln (2 %), Kokoschips, zerkleinerte Haselnüsse (2 %), zerkleinerte semi di Prodot 37137 V Nonosta possono pietruzze, (0,5 %), Weizenmehl, natürliches Aroma, Backtriebmittel: Natriumcarbonate, Diphosphate. HU Rop tökmag Összete (10%) (s izolátum dextróz, szójape (2 %), k Secamen von Milch Frdniüssen, anderen Schalenfrüchten und Sesamsamen enthalten. Vemeiden. Spécialité de muesli au four avec cToustillant de sojar et graines de citrouille Ingrédients: flocons d'avoine complà 10%) (isolat (1%)

84%

35%

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