Aldi (Multinorm)
Whey protéines
Product Insights
Whey protéines is a whey‑protein powder marketed as a low‑fat, high‑protein dietary supplement, delivering 75 g of protein and only 5.1 g of fat per 100 g. The product is classified as an ultra‑processed food (NOVA group 4) and contains several additives such as soy lecithin (E322), sucralose (E955) and the synthetic colour tartrazine (E102), while also listing milk and soy as allergens and noting possible cross‑contamination with egg, gluten, nuts and seafood. Because it provides no added sugars and a moderate amount of salt (0.78 g/100 g), it can fit into a protein‑focused diet, but the lack of a Nutri‑Score and the presence of artificial colour and sweetener limit its overall nutritional rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average protein‑powder, this whey protein contains notably more sugar (7.4 g vs 3.7 g) and fat (5.1 g vs 4.8 g) while delivering slightly higher protein (75 g vs 73 g) per 100 g.
Ingredients
Concentré de protéine de lactosérum instantanée 93% {concentré de protéine de lactosérum, émulsifiant [lécithines (soja)]), L-glutamine 3,0%, arômes, chlorhydrate de L-arginine 1%, isolat de protéine de lactosérum instantanée 0,5% { isolat de protéine de lactosérum, émulsifiant[lécithines (soja)]), L-leucine 0,2%, sel, édulcorant (sucralose), L-isoleucine 0,1%, L-valine 0,1%, bromélaïne à partir d'ananas 0,04%, colorant (Tartrazine³), ³Tartrazine: Peut avoir des effets indésirables sur l'activité et l'attention chez les enfants, Fabriqué dans une usine qui utilise des oeufs, du gluten, des arachides, fruits à coque dure, du céleri, des poissons, des crustacés, des mollusques et du dioxyde de soufre, ATTENTION: Le produit ne peut être utilisé qu'en complément d'une alimentation équilibrée ainsi que d'un mode de vie sain,
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Frequently Asked Questions
Everything you need to know about Whey protéines.
