Why is Chocolate negro classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because it contains refined cocoa paste, added sugars, glucose syrup, concentrated orange juice, and several food‑grade additives such as lecithin (E322) as an emulsifier, citric acid (E330) as an acidifier, and sorbitol (E420) as a humectant, all of which are typical of highly processed foods.

How does the sugar content in this product affect a diabetic diet?

With 27.3 g of sugars per 100 g, the chocolate delivers a significant amount of quickly absorbed carbohydrates that can raise blood glucose levels; diabetics should limit portions and consider the sugar load in the context of their overall daily carbohydrate budget.

Based on the ingredients, is this product suitable for vegan, keto, or gluten‑free diets?

No, the chocolate is not vegan because it contains milk‑derived butterfat, and it is not keto‑friendly due to its high carbohydrate (27 g sugars and 36 g total carbs) content; however, it is gluten‑free as none of the listed ingredients contain wheat or related grains.

Moser Roth

Chocolate negro

Sugary Snacks

Product Insights

Chocolate negro is a dark filled chocolate bar produced by Moser Roth and sold in Spain. It belongs to the Sugary snacks group, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), containing 535 kcal per 100 g, 38 g of fat (24 g saturated), 27 g of sugars and 7 g of protein. While it offers a high cocoa content of 85 % and vanilla flavor, it is high in added sugars and saturated fat, includes milk, soy and nut traces, and therefore may not suit low‑sugar or vegan diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal535 kcal

Fat38.2 g

Saturated Fat23.8 g

Carbohydrates36.4 g

Sugars27.3 g

Comparative Analysis

Compared with the average sugary snack, this chocolate has lower sugar (27.3 g vs 40.2 g) and lower salt (0.16 g vs 0.42 g), but higher total fat (38.2 g vs 33.1 g), saturated fat (23.8 g vs 19.0 g) and slightly higher calories (535 kcal vs 519 kcal).

Ingredients

chocolate preto (pasta de cacau, manteiga de cacau, açúcar, cacau magro em pó, emulsionante: lecitinas (soja), extrato de baunilha), açúcar, pasta de cacau, xarope de glucose, manteiga concentrada, sumo de laranja concentrado (4,5%), xarope de glucose-frutose, manteiga de cacau, humidificante: sorbitóis, casca de laranja, acidificante: ácido cítrico, emulsionante: lecitinas (soja), aromas, amido de milho, concentrados (arónia, cenoura-negra)

84%

35%

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