Why is Protein bar 50% Crispy Stracciatella classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar combines multiple processed components such as hydrolyzed collagen, maltitol‑chocolate coating, palm oil, sucralose (E955), emulsifiers like soy lecithin and other food‑grade emulsifiers, and a small amount of beta‑carotene colour, which together place it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in this protein bar affect a diabetic or hypertensive diet?

With only 1.1 g of sugar per 100 g, the bar is suitable for a diabetic diet that limits carbohydrate intake, but its 0.76 g of salt per 100 g exceeds the average snack level and may require caution for hypertensive individuals.

Is the milk present in this bar a concern for lactose‑intolerant or milk‑allergic consumers?

Yes; the ingredient list includes calcium caseinate, whey protein concentrate and milk protein isolate as well as milk fat, so the product is not safe for people with milk allergy or lactose intolerance.

Dm • 45g

Proteinriegel 50% • Crispy Stracciatella

Dietary Supplements

Product Insights

Sportness Protein bar 50 % Crispy Stracciatella is a high‑protein snack designed for bodybuilders and fitness enthusiasts. It delivers 51.3 g of protein per 100 g (23.1 g per 45 g bar) while containing only 1.1 g of sugars, but its fat content reaches 11.6 g with 6.7 g of saturated fat and 0.76 g of salt, and it is classified as ultra‑processed (NOVA 4) with a non‑applicable Nutri‑Score for dietary supplements. The bar belongs to the protein foods subgroup, is certified by the Rainforest Alliance, includes milk and soy allergens, and contains palm oil, sucralose (E955) and several emulsifiers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal370 kcal

Fat12 g

Carbohydrates23 g

Sugars1.1 g

Added Sugars0 g

Comparative Analysis

Compared with the average snack, this bar provides roughly seven times more protein (51 g vs 7 g) and ten times less sugar (1 g vs 32 g), while its fat (12 g) and saturated fat (6.7 g) are about half the typical values but its salt (0.8 g) is slightly above the 0.5 g average.

Ingredients

(Calciumcaseinat, Molkeneiweißkonzentrat, Milcheiweißisolat), Kollagenhydrolysat, Maltit-Schokoladenkuvertüre mit Süßungsmittel 15,6% (Kakaomasse Riegel mit Eiweiß, mit Crispy-Stracciatella-Geschmack, mit Maltit-Schokoladenkuvertüre überzogen Mit Süßungsmitteln Artatem Mis (Came: Matt Kakaobutter, Milchfett, Emulgator. Sojalecithine; gemahlene Vanilleschote), Feuch, teatel Glycerin, Sojaeiweiß-Crispies 5.5% Schermer kakao). Tapiokastärke), Kakaobutter¹ Kakaokerne¹ 1,6%, Aromen (enthalten Milch), fettarmer Kakao¹, Sojaöl, Palmöl, Speisesalz. Kakaomasse, Süßun Stabilisator: Gommileravicum; Emulgator: Sojalecithine; Sonnenblumenöl, Süßungsmittel: Sucralose; gemahlene Vanilleschote, Farbstoff: Betacarotin. Kakao: 55,3% der Met-Schokoladenkuvertüre. ¹ Rainforest Alliance-zertifiziert. Kann Spuren von Ei, Gluten, Erdnüssen, Sesam und Schalenfrüchten enthalten. Zunge und Erhaltung von Muskelmasse bei. Kann bei übermäßigem Verzehr abführend wirken. Das Produkt sollte im Rahmen einer Eng sowie einer gesunden Lebensweise zu sich genommen werden.

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