Why is Schokocreme Nuss-Nougat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The spread combines refined sugar, palm oil, sunflower oil, cocoa powder, and a processed chocolate blend, all of which are typical of ultra‑processed foods, and it also includes the emulsifier lecithin (E322) to improve texture.

How does the sugar and saturated fat content in this spread affect a diabetic or heart‑healthy diet?

With 48 g of sugar per 100 g, the spread can cause rapid blood‑glucose spikes, making it unsuitable for diabetic diets, and the 7.5 g of saturated fat can raise LDL cholesterol, which is contrary to heart‑healthy recommendations.

Is the presence of palm oil in this spread a concern for sustainability or for people with specific allergies?

Palm oil raises sustainability concerns because its production can threaten endangered species, but it is not a known allergen, so it does not pose an allergy risk for most consumers.

DmBio • 400 g

Schokocreme Nuss-Nougat

Sugary Snacks

Product Insights

Schokocreme Nuss-Nougat is an organic, vegan chocolate-hazelnut spread classified under the Sugary snacks and Sweets groups. It carries a Nutri-Score of E and NOVA group 4, reflecting its ultra‑processed nature with high levels of sugar (48 g) and fat (39 g) per 100 g, though it provides modest fiber (4.3 g) and protein (4.9 g). The product also contains allergens such as hazelnuts and soy, includes palm oil and the emulsifier lecithin, and is labeled as organic and Rainforest Alliance certified.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal583 kcal

Fat39 g

Saturated Fat7.5 g

Carbohydrates51 g

Sugars48 g

Comparative Analysis

Compared with average spreads, this spread has slightly lower sugar (48 g vs 53.44 g) but far higher fat (39 g vs 10.52 g) and saturated fat (7.5 g vs 6.99 g), while its salt content is lower (0.02 g vs 0.36 g).

Ingredients

Rohrzucker, Sonnenblumenöl, 13% _Haselnüsse_, 5.8% stark entöltes Kakaopulver, Palmöl, getrockbeter Glukosesirup, 5% Schokolade (Rohrzucker, stark entöltes Kakaopulver, Kakaobutter), _Sojamehl_, Emulgator: Lecithine, Bourbon-Vanillepulver

84%

35%

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Frequently Asked Questions

Everything you need to know about Schokocreme Nuss-Nougat.

DmBio

400 g