Why does Trink-Kakao have a Nutri-Score of E and which nutrients lower its grade?

The Nutri-Score is driven by its extremely high sugar content (60 g per 100 g) and low protein (8.9 g per 100 g), which generate many negative points, while the moderate amount of fat adds further penalties, resulting in the lowest E rating.

How might the high sugar content in Trink-Kakao affect people with diabetes or hypertension?

The 60 g of sugar per 100 g can cause rapid blood-glucose spikes, making the drink unsuitable for diabetic individuals, and although its salt is low, the overall carbohydrate load can indirectly influence blood pressure and should be consumed cautiously by hypertensive persons.

Is the raw cane sugar used in Trink-Kakao a concern for those monitoring blood sugar or following low-sugar diets?

Yes; raw cane sugar contributes the majority of the product’s sugar load, so anyone needing to limit glucose intake or following a low-sugar regimen should avoid or restrict this beverage.

dmBio, dm • 400g

Trink Kakao

Beverages And Beverages Preparations

Product Insights

Trink-Kakao is an instant cocoa drink mix sold in 400 g plastic bags, produced in Germany and certified organic, fair‑trade, vegan and vegetarian. It belongs to the beverage group, carries a Nutri-Score of E and is classified in NOVA 3, delivering per 100 g about 60 g of sugars, 8.4 g of fat (5.3 g saturated), 0.05 g of salt, 8.9 g of protein and 12 g of fiber. While the product offers plant-based ingredients and no animal-derived allergens, its very high sugar level and modest protein make it unsuitable for low-sugar or high-protein dietary goals.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal395 kcal

Fat8.4 g

Saturated Fat5.3 g

Carbohydrates65 g

Sugars60 g

Comparative Analysis

Compared with the average instant chocolate powder (≈10 g sugars, 3.5 g fat, 0.9 g salt per 100 g), Trink-Kakao contains roughly six times more sugar and more than double the fat, while its salt content is substantially lower.

Ingredients

Rohrohrzucker, 40% Kakaopulver, Säureregulator (Kaliumcarbonat).

84%

35%

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Frequently Asked Questions

Everything you need to know about Trink Kakao.

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dmBio, dm • 400g

Trink Kakao

Beverages And Beverages Preparations

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal395 kcal

Fat8.4 g

Saturated Fat5.3 g

Carbohydrates65 g

Sugars60 g

Comparative Analysis

Ingredients

Rohrohrzucker, 40% Kakaopulver, Säureregulator (Kaliumcarbonat).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.