Why is Vegan Protein Shake Sportness classified as ultra-processed (NOVA 4) and which additives does it contain?

The product is deemed ultra‑processed because it is a formula of isolated ingredients combined with multiple food additives; its additive list includes lecithin (E322) as an emulsifier, sucralose (E955) and stevia glycosides (E960) as sweeteners, silicon dioxide (E551) as an anti‑caking agent, calcium carbonate, nicotinamide, DL‑alpha‑tocopheryl acetate, and various vitamin and mineral fortifications.

How does the salt content of 2.8 g per 100 g affect individuals who need to limit sodium, such as those with hypertension?

At 2.8 g of salt per 100 g the product provides about 1,120 mg of sodium, which is roughly half of the recommended maximum daily sodium intake of 2,300 mg; consuming the shake regularly could therefore push a hypertensive person's sodium intake close to or beyond safe limits.

Is this protein powder suitable for strict vegan and gluten‑free diets?

Yes, the blend contains no animal‑derived ingredients and is certified vegan and gluten‑free, but it does contain soy protein isolate, which is a common allergen and may be avoided by those with soy sensitivities.

dm Sportness • 300 g

Vegan Protein Shake Sportness

Dietary Supplements

Product Insights

Vegan Protein Shake Sportness is a vegan, gluten‑free protein powder marketed as a dietary supplement for bodybuilding. It delivers an exceptionally high protein content of 75 g per 100 g while keeping sugar, fat, saturated fat and salt well below the average for similar products, but it is classified as ultra‑processed (NOVA 4) and contains several additives such as lecithin, sucralose, stevia glycosides and silica. The product lists soy as an allergen and carries vegan, vegetarian and no‑preservatives labels.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal360 kcal

Fat4 g

Saturated Fat1.5 g

Carbohydrates4 g

Sugars1.1 g

Comparative Analysis

It contains far less sugar, fat, saturated fat and salt than the typical protein powder (averages 6.91 g, 6.64 g, 2.24 g and 5.9 g respectively) while providing more than double the protein (75 g vs 37.25 g per 100 g).

Ingredients

_SOJAEIWEISS-ISOLAT_ (76.9 %), stark entöltes Kakaopulver (7.0 %), Erbsenprotein (5.5 %), Reiseiweiß-Konzentrat (5.0 %), Aroma, Calciumcarbonat, Emulgator (Lecithin), Süßungsmittel (Sucralose, Steviolglykoside), L-Ascorbinsäure, Trennmittel (Siliciumdioxid), Nicotinamid, DL-alpha-Tocopherylacetat, Calcium-D-Pantothenat, Zinkoxid, Riboflavin, Pyridoxinhydrochlorid, Thiaminmononitrat, Pteroylmonoglutaminsäure, D-Biotin, Eisendiphosphat, Cholecalciferol, Cyanocobalamin.

84%

35%

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