Milbona • 100 g
Gelatina 0% Azúcar
Product Insights
Milbona Gelatina 0% Azúcar is a sugar‑free gelatin dessert marketed in Spain. It provides virtually no calories, fat, sugars or proteins per 100 g, contains 0.22 g of salt and 0.7 g of fiber, and earns a Nutri‑Score of B, indicating a relatively favorable nutritional profile for a dessert. Nonetheless, it is classified as ultra‑processed (NOVA 4) and includes typical gelatine‑based additives and stabilisers, which may concern consumers seeking minimally processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dessert, this sugar‑free gelatin contains virtually no sugar or fat and only 1 kcal per 100 g, roughly half the salt of typical desserts.
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Frequently Asked Questions
Everything you need to know about Gelatina 0% Azúcar.
