
Product Insights
Instant Noodles Vegetable Flavor is a ready‑to‑cook dried noodle product belonging to the cereals food group. It carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed formulation that includes additives such as maltodextrin and guar gum. While it is low in sugar, fat and salt compared with typical instant noodles, it also provides limited protein and contains common allergens like gluten, soy and sesame.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average instant noodles, this product contains far less sugar (0.21 g vs 9 g), lower fat (1.4 g vs 6.94 g) and salt (0.9 g vs 2.96 g) per 100 g, but also provides less protein (2.3 g vs 9.8 g) and fewer carbohydrates (15.9 g vs 63.97 g).
Ingredients
86% Nudeln asiatischer Art (Weizenmehl, modifizierte, Stärke, Speisesalz, Verdickungsmittel: Guarkernmehl; Weizengluten), Würzmischung (Speisesalz, Geschmacksverstärker: Dinatrium-5'-Ribonukleotide; Zucker, Hefeextrakt, hydrolysiertes Sojaeiweißpulver, Zwiebelpulver, Knoblauchpulver, Korianderpulver, getrocknete Schalotten, getrocknete Karotten, Maltodextrin), Chilipulver, Sojaöl, Sesamöl, Knoblauchöl.
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Frequently Asked Questions
Everything you need to know about Instant Nudeln Gemüse Geschmack.












