Lidl, Maître Jean Pierre
4 pains hot dog
Product Insights
These are hot‑dog buns that belong to the cereal and bread family. They carry a Nutri‑Score of C and are classified as ultra‑processed (NOVA 4); per 100 g they contain 4.3 g fat, 6.2 g sugars, 1.3 g salt, 9.2 g protein and 4.2 g fiber, which is lower in fat and salt but higher in sugar than the average hot‑dog bun. The formulation includes several additives such as calcium propionate, sorbic acid, potassium sorbate, guar gum, mono‑ and diglycerides, sodium acetates, stearoyl‑2‑lactylate and flavoring, and it is marketed as palm‑oil free.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average hot‑dog bun, this product has less fat (4.3 g vs 5.5 g) and salt (1.3 g vs 4.0 g) per 100 g, but more sugar (6.2 g vs 4.8 g).
Ingredients
Farine de blé, eau, levure de boulanger, sucre, huile de tournesol, sel, fibres d'avoine, gluten de blé, conservateurs: propionate de calcium, acide sorbique, sorbate de potassium; stabilisant: gomme guar; émulsifiants: mono - et diglycérides d'acides gras, stearoyl-2-lactylate de sodium; correcteur d'acidité: acétates de sodium; arôme.
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Frequently Asked Questions
Everything you need to know about 4 pains hot dog.
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