Why is Pains hot dog x 4 classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bun is labeled NOVA 4 because it combines refined wheat flour with several industrial ingredients such as emulsifiers (E472e, E481), a preservative (E200), an additional preservative (E282), an acidity regulator (E262), and an antioxidant (E300), all of which are typical of ultra‑processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 8.9 g of sugar per 100 g, the bun can raise blood glucose levels and should be limited for diabetics, while its 1 g of salt per 100 g is moderate but still contributes to daily sodium intake, so hypertensive individuals should consume it sparingly.

Based on the ingredient list, is this product suitable for strict diets such as vegan, gluten‑free, or for people with milk or sesame allergies?

The bun contains wheat flour and therefore is not gluten‑free, it lists traces of milk and sesame, making it unsuitable for those with those allergies, but all listed ingredients are plant‑based, so it can be considered vegan despite the traces.

Marque Repère, Epi d'Or • 250 g

Pains hot dog x 4

Cereals And Potatoes

Product Insights

Pains hot dog x 4 are wheat‑based hot‑dog buns classified under the Cereals and Potatoes and Bread groups. They carry a Nutri‑Score of C and are placed in the ultra‑processed NOVA 4 category, reflecting the presence of refined flour, added sugars, emulsifiers, preservatives and acidity regulators. Nutritionally, they deliver moderate energy (296 kcal per 100 g), low saturated fat (0.7 g) but relatively high sugar (8.9 g) and moderate salt (1 g), while providing 7.7 g protein and 3.5 g fiber.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal296 kcal

Fat5.5 g

Saturated Fat0.7 g

Carbohydrates52 g

Sugars8.9 g

Comparative Analysis

Compared with the average hot‑dog bun, this product contains considerably more sugar (8.9 g vs 4.8 g per 100 g) while its salt (1 g) and saturated fat (0.7 g) are well below typical levels.

Ingredients

Farine de blé ; eau ; sucre ; huile de tournesol ; levure ; sel ; émulsifiants : E472e, E481 ; vinaigre de vin blanc ; conservateurs : E200, E282 ; correcteur d'acidité: E262 ; enzymes (dont blé) ; agent de traitement de la farine : acide ascorbique. Traces de lait et graines de sésame.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pains hot dog x 4.

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Marque Repère, Epi d'Or • 250 g

Pains hot dog x 4

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal296 kcal

Fat5.5 g

Saturated Fat0.7 g

Carbohydrates52 g

Sugars8.9 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.