Why is Lasagne Schwein & Spinat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dish mixes whole ingredients with many industrial components such as maltodextrin, dextrose, added sugars, modified starches, and several food‑grade additives (E428 gelatin, E267 buffered vinegar, E330 citric acid, E471 mono‑ and diglycerides, plus emulsifiers and acidity regulators). The presence of refined starches, multiple added oils and emulsifiers pushes it into the ultra‑processed NOVA 4 category.

How does the sugar and salt content in this lasagna affect diabetic or hypertensive diets?

With 3.1 g of sugar and 0.98 g of salt per 100 g, the product provides a moderate carbohydrate load and relatively low sodium compared with many processed meals; however, the sugar may still impact blood‑glucose control for diabetics, and the salt, while lower than average, should be counted within daily limits for those managing hypertension.

Based on the ingredient list, is this lasagna suitable for vegan, keto, halal, or gluten‑free diets?

No, it is not suitable for any of those strict diets: it contains pork meat, dairy cheese, and pork‑derived gelatin (non‑vegan and non‑halal), includes durum wheat semolina and wheat flour (gluten), and provides 14.3 g of carbohydrates per 100 g, which exceeds keto limits.

Chef Select, Italiamo • 400 g

Lasagne Schwein & Spinat

Composite Foods

Product Insights

Lasagne Schwein & Spinat is a ready‑made pork and spinach lasagna classified under composite foods and one‑dish meals. It carries a Nutri‑Score of C and falls into the ultra‑processed NOVA 4 group, offering 5.3 g of fat, 2.4 g of saturated fat, 5.2 g of protein, 3.1 g of sugars and 0.98 g of salt per 100 g. While the inclusion of spinach and a relatively low salt level are positives, the product contains multiple additives, pork, dairy, gluten and possible egg traces, making it less suitable for restrictive diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal128 kcal

Fat5.3 g

Saturated Fat2.4 g

Carbohydrates14.3 g

Sugars3.1 g

Comparative Analysis

Compared with the average ready‑made lasagna (per 100 g), this product has lower sugar (3.1 g vs 3.57 g), lower total fat (5.3 g vs 5.94 g) and far lower salt (0.98 g vs 3.55 g), but its saturated fat (2.4 g) and protein (5.2 g) are below typical values.

Ingredients

Wasser, Hartweizengrieß, 8% Schweinefleisch gegart, 7% Tomatenmark doppelt konzentriert, 7% Spinat, 6% Tomaten, 6% Käse gerieben (pasteurisierte Milch, Käsereikulturen, mikrobielles Lab, Speisesalz, Stärke), Karotten, Zwiebel, modifizierte Stärke, Weizenmehl, Rapsöl, Speisesalz, Maltodextrin, Stärke, Laktose, Milchpulver, Kokosnussöl, Gewürze, Kräuter, Dextrose, Zucker, Speisegelatine (Schwein), Margarine (Rapsöl, Wasser, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren; Speisesalz, Säureregulator: Citronensäure), Säureregulator: Gepufferter Essig; Gewürzextrakt. Kann Spuren von Ei enthalten.

84%

35%

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