Why is the hazelnut chocolate spread classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is made from refined sugar, roasted hazelnuts, skimmed milk powder, rapeseed oil and a small amount of sunflower lecithin (E322), all of which are processed ingredients; the presence of an emulsifier and dairy powder places it in the ultra-processed NOVA 4 category.

How does the high sugar and saturated-fat content of this spread affect people with diabetes or hypertension?

The 48 g of sugar per 100 g can cause rapid blood‑glucose spikes, which is problematic for diabetes, while the high saturated‑fat level can raise LDL cholesterol, a risk factor for hypertension and heart disease; therefore the spread should be consumed only in moderation by those conditions.

Is the hazelnut component in this spread a concern for individuals with nut allergies?

Yes, the product contains 40% roasted hazelnuts and is labelled as containing nuts, so it is not safe for anyone with hazelnut or other tree‑nut allergies, and it may also contain trace sesame.

Saveurs de nos Régions • 280g

Pâte à tartiner

Sugary Snacks

Product Insights

The hazelnut chocolate spread falls within the 'Sugary snacks' (PNNS) dietary family. It carries a Nutri-Score of E and is classified as NOVA 4, indicating an ultra-processed product with high sugar (48 g per 100 g), high fat and saturated fat, though its salt is low and it provides a notable amount of fiber (4.7 g) and 40% hazelnuts. The spread is palm-oil-free but contains dairy powder, sunflower lecithin (E322) and may have traces of sesame, making it unsuitable for nut-allergic consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal555 kcal

Fat35 g

Saturated Fat8.8 g

Carbohydrates49 g

Sugars48 g

Comparative Analysis

Compared with the average sugary snack (53.45 g sugar, 10.52 g fat, 6.99 g saturated fat, 0.36 g salt per 100 g), this spread has slightly less sugar (48 g) but similar or higher fat and saturated fat and lower salt.

Ingredients

40% noisette d'Aquitaine, sucre, poudre de taft écrémé, huile de colza, 7% poudre de cacao maigre* (origine UE et non-UE), émulsifiant : lécithine de tournesol. Traces éventuelles de sésame et autres fruits à coques. Pour garder le fondant de votre pâte à tartiner, conservez-la à température ambiante.

84%

35%

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