
Product Insights
Zartes Blätterteiggebäck is a sweet, flaky biscuit classified in the Sugary snacks and Biscuits and cakes groups. It carries a Nutri‑Score of E and is rated as a NOVA 4 ultra‑processed product, reflecting its high levels of saturated fat (14.5 g/100 g), sugar (18.5 g/100 g) and the presence of palm oil, emulsifiers and colorants. While it provides modest fiber (2.1 g) and a crispy texture, it contains gluten and may have trace milk, egg and nut residues, making it unsuitable for gluten‑free or certain allergy‑restricted diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Per 100 g it contains less sugar (18.5 g vs 28.98 g) and salt (0.98 g vs 1.98 g) than the average sugary snack, but substantially more saturated fat (14.5 g vs 7.8 g) and overall fat.
Ingredients
Weizenmehl, Margarine (Palmfett, Rapsöl, Wasser, Speisesalz, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Säureregulator: Citronensäure; Farbstoff: Carotin), Zucker, Dextrose, Speisesalz, Backtriebmittel: Natriumcarbonate; Aroma. Kann Spuren von Milch, Ei und Schalenfrüchten enthalten
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Frequently Asked Questions
Everything you need to know about Zartes Blätterteiggebäck.











