Gullón • 100g
kjeks
Product Insights
kjeks are small biscuit-type crackers produced by Gullon, falling under the Sugary snacks and Biscuits and cakes dietary families. The product carries a Nutri-Score of D and belongs to NOVA 4, indicating ultra-processing, and it contains added sugars (6 g), moderate saturated fat (1.6 g), high salt (2 g), gluten, milk allergens, and the preservative sodium metabisulphite. Although it provides 2.2 g of fiber and about 475 kcal per 100 g, the high salt level and presence of additives balance out these modest nutritional positives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty-sweet snack (28.98 g sugar, 17.65 g total fat, 7.8 g saturated fat, 1.98 g salt per 100 g), kjeks contains far less sugar (6 g) and saturated fat (1.6 g), a comparable amount of salt (2 g), and a slightly higher energy content (about 475 kcal versus 418 kcal).
Ingredients
wheat flour, vegetable fat (sunflower high oleic) 18%, glucose syrup and fructose, malt syrup (barley, wheat), raising agents (hydrogen carbonate of ammonium, carbonate acid sodium), salt 1,5%, derived milk powder (milk proteins and skimmed milk powder), antioxidant (sodium metabisulphite),
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about kjeks.
