
Product Insights
Gourmet Chips Vegetales are plant‑based snack chips made primarily from a blend of vegetables (parsnip, orange sweet potato, beetroot and carrot) coated with sunflower oil and sea salt. They belong to the “potatoes” sub‑group of the PNNS classification, carry a NOVA 3 (moderately processed) rating and have no listed additives, but they do not have an official Nutri‑Score. Nutritionally they are very high in fat (37 g) and calories (545 kcal) per 100 g, while providing ample fiber (9.4 g) and low added sugars, making them a flavorful but energy‑dense option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack category, Gourmet Chips Vegetales contain far more fat (37 g vs 6.3 g) and calories (545 kcal vs 198 kcal), virtually no added sugar, and slightly less salt, while offering almost four times the fiber.
Ingredients
62,5 % mezcla de hortalizas en proporción variable (chirivia,boniato naranja,remolacha,zanahoria). 37% aceite girasol. 0,5% sal marina.
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Frequently Asked Questions
Everything you need to know about Gourmet Chips Vegetales.










