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Dessert Végétal Frambroise
Product Insights
The Dessert Vegetal Frambroise is a plant-based, fermented coconut dessert flavored with raspberry, offered as a vegan alternative to dairy yogurts. Classified in the Sweets (Sugary snacks) pnns group, it carries a Nutri-Score of C and falls into NOVA group 4, reflecting its use of added sugars, modified starches, and a natural flavoring additive. Nutritionally, it provides low salt and modest protein, but its 11 g of sugar and 3.4 g of saturated fat per 100 g may limit suitability for low-sugar or low-fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sugary snack, this coconut-raspberry dessert contains far less sugar (11 g vs 53.44 g per 100 g) and lower saturated fat (3.4 g vs 6.99 g), while its salt level (0 g) is below the typical 0.36 g.
Ingredients
54% lait de coco allégé (eau, 13% extrait de noix de coco), eau, 8% framboise, sucre, 2% purée de framboise, amidon modifié de manioc, amidon de mais, 0,48% purée de framboise concentrée, arôme naturel, ferments, jus de citron concentré.
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Frequently Asked Questions
Everything you need to know about Dessert Végétal Frambroise.
