
Product Insights
No Milk Oat 3.5% Fat is a plant‑based milk alternative made from water, oats, rapeseed oil, pea protein and fortified with calcium, vitamin D and B12, and it carries vegan, lactose‑free and gluten‑containing labels. It belongs to the plant‑based milk substitutes group, is classified as an ultra‑processed beverage (NOVA 4) with a Nutri‑Score of C (score 5), offering low sugar (1.2 g/100 g) and modest fat (3.5 g/100 g) but moderate salt (0.15 g/100 g) and relatively low protein (0.8 g/100 g). While the product provides added nutrients and a plant‑based protein source, its high processing level, additive list (gellan, calcium carbonate, potassium phosphate) and gluten presence may be drawbacks for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average oat‑based drink, this beverage contains about one‑tenth the sugar (1.2 g vs 10.8 g per 100 g), roughly half the fat (3.5 g vs 7 g), lower salt (0.15 g vs 0.37 g), but also less protein (0.8 g vs 1.8 g).
Ingredients
Wasser, 8,7% Hafer, Rapsöl, Erbseneiweiß, Meersalz, Stabilisator: Gellan; natürliches Aroma, Zichorienwurzelfasern, Säureregulator: Kaliumphosphate; Calciumcarbonat, Vitamin D, Vitamin B12
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Frequently Asked Questions
Everything you need to know about No Milk Hafer 3,5% Fett.












