Why is Crevette panées classified as ultra-processed (NOVA 4) and what specific additives does it contain?

NOVA 4 includes foods that undergo multiple industrial processes and contain added substances such as preservatives, stabilizers or flavorings. Crevette panées are coated in a wheat‑based breadcrumb, fried, and contain two food‑grade additives: methylcellulose (E461), used as a stabilizer, and sodium sulfite (E223), used as an antioxidant.

How does the salt content in Crevette panées affect a hypertensive diet?

Each 100 g portion provides about 0.93 g of salt, which accounts for roughly 18 % of the recommended maximum daily intake of 5 g. Regular consumption can add up quickly, so people with hypertension should limit portion size and balance the rest of their meals to stay within the daily sodium limit.

Is Crevette panées suitable for a gluten‑free diet?

No. The product contains wheat flour in the breadcrumb coating and therefore includes gluten, making it unsuitable for anyone following a gluten‑free regimen.

Lidl • 150 g

Crevette panées

Salty Snacks

Product Insights

Crevette panées are breaded shrimp snacks classified in the Salty snacks and Appetizers groups. They carry a Nutri-Score of B and belong to the ultra-processed NOVA 4 category, delivering 236 kcal per 100 g, 10.8 g total fat (1.1 g saturated), 14.9 g protein, 0.8 g sugars and 0.93 g salt, which is moderate for a salty snack. The formulation includes the additives methylcellulose (E461) and sodium sulfite (E223) and contains allergens such as crustaceans, eggs and gluten, with possible traces of fish, milk, celery, soy and molluscs.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars0 g

Fruits & Vegetables2.5 %

Comparative Analysis

Compared with average salty snack values, Crevette panées contain less than half the typical fat (10.8 g vs 23.6 g), saturated fat (1.1 g vs 5.1 g), salt (0.93 g vs 52.4 g) and sugars (0.8 g vs 3.8 g), while providing almost twice the protein (14.9 g vs 8.0 g).

Ingredients

56% Queues de crevettes (Penaeus vannamei) (crustacés), chapelure (farine de blé, levure, sel), eau, huiles végétales (colza et tournesol en proportion variable), farine de blé, amidon de blé, amidon de pomme de terre, blanc d'œuf en poudre, sel, stabilisant : méthylcellulose, poudres à lever: disphosphate disodique carbonate acide de sodium, antioxydant: disulfite de sodium (sulfites). - Traces éventuelles de poissons, de lait, de céleri, de soja, de mollusques. Conservation:

84%

35%

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