
Product Insights
The product is a plant-based legume dish made from cooked lima beans, onion‑tomato sauce and soy oil, falling under the legume family in the PNNS classification. It delivers 4.7 g of protein and 134 kcal per 100 g while keeping added sugars low at 2.4 g, but it lacks dietary fiber and contains 1.3 g of salt, which is relatively high for a bean product. The item is classified in NOVA group 3, indicating moderate processing, and its only listed additive is citric acid (E330); the Nutri-Score is not provided.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant‑based legumes, this product contains less sugar, fat, saturated fat and salt, but also provides far less fiber and protein.
Ingredients
60% Riesenbohnen gekocht (Wasser, Riesenbohnen), 34% Zwiebel-Tomatensauce 9% Zwiebeln, Wasser, 4% Tomatenmark dreifach konzentriert, 2% geschälte Tomaten in Tomatensaft (geschälte Tomaten, Tomatensaftkonzentrat, Säureregulator: Citronensäure), Speisesalz, Sojaöl, Dill, Zucker, Petersilie, roter Pfeffer, schwarzer Pfeffer], Sojaöl. Kann Spuren von Sulfiten und Senf enthalten.
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Frequently Asked Questions
Everything you need to know about Judías de Lima con cebolla y tomate.











