
Product Insights
Cebollitas Rojas are small red onions pickled in wine vinegar, sugar, salt and a natural red‑cabbage colourant, sold as a ready‑to‑use condiment. The product falls in the PNNS “Salty snacks” group, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), reflecting its added sugars, preservatives and colour additives. Nutritionally it is very low in fat (0.5 g) and moderate in salt (1.6 g) but contains a relatively high sugar level (5.1 g per 100 g) and sulfite residues that can trigger allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar products (2.6 g sugar, 18.9 g fat, 5.8 g saturated fat, 2.9 g salt, 210 kcal), this pickle has far less fat and saturated fat, a lower salt content, but almost double the sugar and modest energy (38 kcal).
Ingredients
cebollitas, vinagre de vino (contiene sulfitos), azúcar,sal, colorante: extracto de col roja y antioxidante metabilsulfito potásico. Puede contener apio y mostaza
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Frequently Asked Questions
Everything you need to know about Cebollitas Rojas.






