
Product Insights
Nachos are corn chips made by Snack Day, sold in a 300 g gluten‑free package. They are high in fat (22.5 g per 100 g) and contain moderate salt (0.5 g per 100 g), low sugars, 4.3 g of fiber and 6.2 g of protein, earning a Nutri‑Score of C and a NOVA group 3 rating. Overall they provide a crunchy vegan snack, but the high fat and salt content and moderate energy (476 kcal per 100 g) mean they should be enjoyed in moderation.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average corn‑chip (per 100 g), these Nachos contain less sugar (1.8 g vs 3.84 g), slightly lower fat (22.5 g vs 23.61 g) and saturated fat (2.8 g vs 5.11 g), markedly less salt (0.5 g vs 52.44 g), but a bit more energy (476 kcal vs 471.45 kcal) and less protein (6.2 g vs 7.98 g).
Ingredients
77% maíz, 23% aceite de girasol, sal. Puede contener trazas de leche.
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Frequently Asked Questions
Everything you need to know about Nachos.









