Why is Vegan Spread Delight with Red Pepper classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product is deemed ultra‑processed because it includes refined ingredients such as modified starch, coconut oil, and added nitrogen gas (E941) used for aeration, as well as other processing aids like stabilisers, which place it in the NOVA 4 category.

How does the high saturated‑fat and moderate salt content of this spread affect people with heart‑related health concerns?

High saturated‑fat intake can raise LDL cholesterol, increasing cardiovascular risk, while the 1.7 g of salt per 100 g may elevate blood pressure; therefore, individuals with heart disease or hypertension should consume this spread only occasionally and monitor overall dietary fat and sodium.

Is this spread suitable for a vegan, gluten‑free, or keto diet?

Yes, the spread is vegan and certified gluten‑free, making it compatible with those diets. It also fits a keto framework because it is low in carbohydrates (5.8 g per 100 g) and high in fat, but the very high saturated‑fat content may be a concern for those following a strict low‑saturated‑fat keto plan.

Vemondo • 150 g

Veganer Streichgenuss mit roter Paprika

Salty Snacks

Product Insights

Vegan Spread Delight with Red Pepper is a plant‑based, gluten‑free spread marketed as a vegan alternative for bread and crackers. It carries a Nutri‑Score of E and belongs to the NOVA 4 ultra‑processed category, reflecting its high total fat (20 g) and saturated fat (18.2 g) per 100 g, as well as added salts and stabilisers. While it offers the benefits of being palm‑oil‑free and suitable for vegans, its elevated saturated‑fat and salt levels make it less suitable for heart‑healthy diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal209 kcal

Fat20 g

Saturated Fat18.2 g

Carbohydrates5.8 g

Sugars1.7 g

Comparative Analysis

Compared with the average plant‑based salted spread, this spread contains slightly more total fat (20 g vs 18.9 g per 100 g), markedly more saturated fat (18.2 g vs 5.8 g), but less salt (1.7 g vs 2.9 g) and sugars (1.7 g vs 2.6 g).

Ingredients

Wasser, 22% Kokosnussöl, 10% Paprika rot, Stärke, Erbsenprotein, Zucker, Branntweinessig, Speisesalz, modifizierte Stärke, Kräuter, Reifungskulturen, Säuerungskulturen, Stickstoff zum Aufschlagen.

84%

35%

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Frequently Asked Questions

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Vemondo • 150 g

Veganer Streichgenuss mit roter Paprika

Salty Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal209 kcal

Fat20 g

Saturated Fat18.2 g

Carbohydrates5.8 g

Sugars1.7 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.