
Product Insights
Bevanda mandorla is an almond‑based plant‑based milk substitute classified under the Beverages and Plant‑based milk substitutes groups. It carries a Nutri‑Score of C and is placed in the ultra‑processed NOVA 4 category, reflecting the presence of emulsifier (sunflower lecithin) and stabiliser (gellan gum). Nutritionally it offers low fat, low saturated fat and virtually no salt, but provides modest protein and fiber while containing added sugars.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average plant‑based milk beverage, this almond drink contains far less sugar, fat, saturated fat, salt and calories per 100 g.
Ingredients
Acqua, 2,5% zucchero di canna*, 2,3% mandorle*, sale marino, emulsionante: lecitina di girasole*; stabilizzante: gomma di gellano. *Da agricoltura biologica. SENZA GLUTINE. Può contenere altra frutta a guscio. Conservare in luogo fresco e asciutto al riparo dalla luce solare diretta. Dopo l'apertura conservare in frigo e consumare entro 3/4 giorni.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Bevanda mandorla.













