Why is Cioccolato Fondente classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar is made from refined sugar, cocoa paste, cocoa butter, soy lecithin as an emulsifier, and natural vanilla flavor, all of which require industrial processing steps such as grinding, conching and tempering. These ingredients and the manufacturing sequence meet the criteria for a NOVA 4 product, indicating it is ultra‑processed.

How does the sugar content in this chocolate affect a diabetic or hypertensive diet?

With 48.7 g of sugar per 100 g, the product can cause rapid spikes in blood glucose, making it unsuitable for people with diabetes. The salt level is very low, so it does not add significant sodium for those managing hypertension, but the high sugar still outweighs the benefit.

Is the soy lecithin in this chocolate a concern for people with soy allergy?

Soy lecithin is derived from soybeans and is listed as an allergen in the product information. Although the amount is small, it can trigger allergic reactions in sensitive individuals, so soy‑allergic consumers should avoid this chocolate.

Belbake • 500 g

Cioccolato Fondente

Sugary Snacks

Product Insights

Cioccolato Fondente is a 500 g dark chocolate bar produced by Belbake that carries a fair‑trade cocoa label. It is high in sugar (48.7 g per 100 g) and saturated fat (19 g per 100 g), providing 522 kcal per 100 g, with very low salt (0.01 g) and no dietary fiber, resulting in a Nutri‑Score of E and a NOVA 4 classification for ultra‑processed foods. The product belongs to the "Sugary snacks" and "Chocolate products" PNNS groups, offering cocoa‑derived flavonoids but its high sugar and saturated fat content make it a treat rather than a nutritional staple.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal522 kcal

Fat30 g

Saturated Fat19 g

Carbohydrates53.2 g

Sugars48.7 g

Comparative Analysis

Compared with the average snack in its category, this dark chocolate contains more sugar (48.7 g vs 40.2 g), slightly less total fat (30 g vs 33.1 g), similar saturated fat (19 g vs 19 g), and considerably lower salt (0.01 g vs 0.42 g), giving it a near‑average caloric value.

Ingredients

Zucchero, pasta di cacao, burro di cacao, emulsionante: lecitina di soia, aroma naturale di vaniglia

84%

35%

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Frequently Asked Questions

Everything you need to know about Cioccolato Fondente.

Dolciando, Eurospin

100 g