Why is Cioccolato extra fondente 72% classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar is labelled NOVA 4 because it combines refined cocoa paste, added sugar, cocoa butter and an emulsifier, which are characteristic of industrially formulated foods; the only listed additive is soy lecithin, used to improve texture and stability.

How does the sugar and salt content of this chocolate affect a diabetic or hypertensive diet?

With 24.6 g of sugar per 100 g, the chocolate can cause noticeable blood‑glucose spikes for diabetics, while its very low salt (0.02 g) poses minimal concern for hypertension; however, the high total and saturated fat content may still impact cardiovascular health.

Is the presence of soy, peanuts, gluten, or milk in this chocolate a concern for people with common food allergies?

Yes; the product contains soy lecithin, traces of peanuts, other nuts, gluten‑containing cereals and milk, so it is unsuitable for individuals allergic to any of these ingredients.

Dolciando • 100g

Cioccolato extra fondente 72%

Sugary Snacks

Product Insights

Cioccolato extra fondente 72% is a dark chocolate bar classified as a sweet snack and belongs to the sugary‑snacks and chocolate‑products families. It carries a Nutri‑Score of D and falls in NOVA group 4, indicating it is an ultra‑processed confection with added sugars, cocoa butter and an emulsifier. Nutritionally it offers high fiber (12 g) and protein (8.4 g) but also very high total fat (42.4 g) and saturated fat (26.6 g), while sugar (24.6 g) and salt (0.02 g) are below average for sweet snacks.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal547 kcal

Fat42.4 g

Saturated Fat26.6 g

Carbohydrates29.5 g

Sugars24.6 g

Comparative Analysis

Compared with typical sweet snack averages, this 72% dark chocolate has lower sugar and salt but higher fat, saturated fat and energy, while offering more fiber and protein.

Ingredients

Pasta di cacao, zucchero, burro di cacao, emulsionante: lecitina di SOIA, aroma, Può contenere tracce di NOCCIOLE, ALTRA FRUTTA A GUSCIO, ARACHIDI, CEREALI contenenti GLUTINE, LATTE,

84%

35%

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Frequently Asked Questions

Everything you need to know about Cioccolato extra fondente 72%.

Dolciando

Cioccolato Extra Fondente 90%

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Conad

100 g

Cioccolato fondente extra

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Conad

100g

Cioccolato fondente 72%

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Perugina

Cioccolato extra fondente NERO 85%

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Saper di Sapori

Cioccolato Fondente 88%

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Esselunga

100 g

Cioccolato fondente extra- amaro 75%

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Dolciando • 100g

Cioccolato extra fondente 72%

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal547 kcal

Fat42.4 g

Saturated Fat26.6 g

Carbohydrates29.5 g

Sugars24.6 g

Comparative Analysis

Compared with typical sweet snack averages, this 72% dark chocolate has lower sugar and salt but higher fat, saturated fat and energy, while offering more fiber and protein.

Ingredients

Pasta di cacao, zucchero, burro di cacao, emulsionante: lecitina di SOIA, aroma, Può contenere tracce di NOCCIOLE, ALTRA FRUTTA A GUSCIO, ARACHIDI, CEREALI contenenti GLUTINE, LATTE,

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.