Why is Milchcreme Cookies classified as ultra‑processed (NOVA 4) and which additives does it contain?

It is considered ultra‑processed because its formulation relies heavily on refined ingredients such as wheat flour, added sugars, vegetable fats (including palm oil) and several industrial additives; the label lists lecithin (E322) as an emulsifier, sodium carbonate (E500) and ammonium carbonate (E503) as raising agents, and honey, which together place it in the NOVA 4 category.

How do the high sugar and moderate salt levels in these cookies affect people with diabetes or hypertension?

Each 100 g serving provides 32 g of sugars, which can cause rapid spikes in blood glucose and should be limited in diabetic diets, while the 0.55 g of salt, although lower than the average biscuit, still contributes to daily sodium intake and may be a concern for hypertension if consumed in large quantities or combined with other salty foods.

Is the milk present in Milchcreme Cookies a problem for people with dairy allergies or lactose intolerance?

Yes, the product contains skimmed milk powder, whole milk powder and butterfat, all of which are dairy derivatives; they trigger reactions in individuals allergic to milk proteins and can cause symptoms for those with lactose intolerance, so the cookies should be avoided by such consumers.

Sondey,Lidl • 135 g

Milchcreme Cookies

Sugary Snacks

Product Insights

Milchcreme Cookies are chocolate‑flavored biscuits marketed under the Sondey brand, belonging to the sugary snacks (biscuits and cakes) family. They carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4), reflecting their high levels of sugar (32 g per 100 g), fat (25 g) and saturated fat (14 g) together with moderate salt (0.55 g). While they provide 505 kcal and 9 g of protein per 100 g, the product also contains gluten, milk and traces of nuts and egg, and includes additives such as lecithin (E322), sodium carbonate (E500) and ammonium carbonate (E503).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal505 kcal

Fat25 g

Saturated Fat14 g

Carbohydrates60 g

Sugars32 g

Comparative Analysis

Compared with the average snack biscuit, Milchcreme Cookies contain more sugar (32 g vs 28.98 g), considerably more fat (25 g vs 17.65 g) and saturated fat (14 g vs 7.8 g), while their salt level (0.55 g) is well below the typical 1.98 g per 100 g.

Ingredients

35% Weizenmehl, Zucker, pflanzliche Fette (Ölpalme, Palmkern, Sonnenblume, Kokos in veränderlichen Gewichtsanteilen), 10% Magermilchpulver, 4% Butterreinfett, Vollmilchpulver, Kakaobutter*, Kakaomasse*, Glukosesirup, gepuffte Gerste, gepuffter Reis, gepuffter Dinkelweizen, Speisesalz, Emulgator: Lecithine (enthält Soja); Gerstenmalzextrakt, Aromen, Backtriebmittel: Natriumcarbonate, Ammoniumcarbonate; Honig. Kann Spuren von Schalenfrüchten und Ei enthalten.

84%

35%

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